I understand that we are all super busy these days and its hard to make a good nutritious breakfast and get everybody ready at the same time, so I am the hunt for make ahead recipes so that when I go back to work, life will still be run smoothly.
This is part 1, the main course so to say, Crockpot Breakfast Casserole. You are going to luv this one, its super easy and cooks while you sleep. Its even a great way to clean out the fridge at the end of the week, cause I am sure if you are like me you have tons of leftover bits and pieces.
Assemble your ingredients and start by spraying your crockpot so your potato base doesn’t stick.
Next meat… You could skip this all together again your choice.
Next its veggie time.
Ok now cheese, I luv the big bag from Walmart its a taco blend and is perfect for practically everything and for a lazy girl who doesn’t want to spend hours shredding cheese all month its perfect! Bonus $8 lasts all month, and super cheap!
Next prepare your eggs. I used 8 but there are only 2 of us and I wanted to go big and have leftovers. I would say family of 4 use 12.
Spice it up according to your taste, Salt n Pepper of course. I also added Garlic, Paprika and Parsley. I think next time I am going to add some Celery Salt too and cut the regular salt.
To your egg mix you also want to add 1/2 to 1 c milk depending on how many eggs you use. You could also use heavy cream or half and half for a richer base. I think I will try this when its for company.
Now just pour egg mix over the rest and turn on low for about 6 hours.
And now the finished product…
Thats it easy peasy! Hot breakfast with no morning crazyness involved!
Check back tomorrow for Part 2, Make Ahead Muffins.