Easy Make Ahead Breakfast Part 2

Talk about a hardy breakfast with no morning hassle! Look at those yummy muffins!

Today I am showing you the second part of an Easy Make Ahead Breakfast, Make Ahead Muffins. Check out the Crockpot Breakfast Casserole here.

I luv fresh baked goodies for breakfast but really who has the time or energy to get up and do that? Not me for sure! I luv to sleep and its takes me a couple of cups of coffee to get going in the morning and by then I would have to be out the door or getting busy for the day.  This solves that problem.

The night before assemble all your ingredients.

Best Ever Muffins from BHG New Cookbook Circa 1968

1 3/4 c sifted flour

1/2 c sugar

2 1/2 tsp baking powder

3/4 tsp salt

1 well beaten egg

3/4 c milk

1/3 c oil

Heres the make ahead part. Take all the dry ingredients and sift together in a big bowl, make a well, like this

Then you cover and set aside.

Now take all the wet ingredients and do the same thing.

You will need to stir again in the morning but so much easier than trying to do it all!

The next morning I pushed the button for the coffee, turned off the crockpot, set the oven to 400 and got the wet bowl out of the fridge. Stir and mix with the dry. Add fruit of your choice. Done!

Spray your pan well don’t mess with muffin cups this early or you could set them up the nite before. Add batter to pan, 3/4 full. Pop in the oven.

Bake at 400 20 – 25 mins, depends on your oven.

Now go take a hot shower or enjoy a cup of coffee, whatever you need to do, breakfast is handled 😀

In 20 mins I’ve had coffee, showered, got my face on and am ready to eat.

Now isn’t this a pretty easy way to have home baked goodies for your family in the morning without getting up before the sun.

I made 12 muffins but you could get 6 big ones if you wanted.  So there you have it breakfast that super easy, delicious and good for you.

Enjoy Y’all

Lizz