This is a delicious, light bread that is great for breakfast, or dessert. Got this from the BHG New Cookbook, circa 1968, its an oldie but a goodie. I like to serve mine fresh from the oven with bacon. For … Continue reading
I woke up this morning wanting to do something a little special for my BFs breakfast. I pulled out my trusting bible, the red and white plaid BHG (Better Homes and Garden) cookbook. I was looking through trying to decide … Continue reading
I understand that we are all super busy these days and its hard to make a good nutritious breakfast and get everybody ready at the same time, so I am the hunt for make ahead recipes so that when I go back to work, life will still be run smoothly.
This is part 1, the main course so to say, Crockpot Breakfast Casserole. You are going to luv this one, its super easy and cooks while you sleep. Its even a great way to clean out the fridge at the end of the week, cause I am sure if you are like me you have tons of leftover bits and pieces.
Assemble your ingredients and start by spraying your crockpot so your potato base doesn’t stick.
Next meat… You could skip this all together again your choice.
Next its veggie time.
Ok now cheese, I luv the big bag from Walmart its a taco blend and is perfect for practically everything and for a lazy girl who doesn’t want to spend hours shredding cheese all month its perfect! Bonus $8 lasts all month, and super cheap!
Next prepare your eggs. I used 8 but there are only 2 of us and I wanted to go big and have leftovers. I would say family of 4 use 12.
Spice it up according to your taste, Salt n Pepper of course. I also added Garlic, Paprika and Parsley. I think next time I am going to add some Celery Salt too and cut the regular salt.
To your egg mix you also want to add 1/2 to 1 c milk depending on how many eggs you use. You could also use heavy cream or half and half for a richer base. I think I will try this when its for company.
Now just pour egg mix over the rest and turn on low for about 6 hours.
And now the finished product…
Thats it easy peasy! Hot breakfast with no morning crazyness involved!
Check back tomorrow for Part 2, Make Ahead Muffins.
Egg Salad is great, its fast, easy, low cal, and low fat. You can eat it for breakfast, brunch, lunch, dinner, or a midnite snack. You can serve it on bread, toast, crackers or a bed of lettuce. Talk about a versatile food. When I was teaching we had a snack truck that would come around just in time for morning break and those ladies whipped up a delish egg salad, I just loved to grab one with a chocolate milk, I could eat half, then save the rest for lunch and I was satisfied all day.
Today I was wanting to try something different for breakfast and needed to post a food blog so as I stood in front of the frig wondering what to do I saw the mayo next to the eggs and there it was egg salad. What how do I boil an egg? hmmm check out that learning experience here.
Since I don’t boil eggs I have never made egg salad before, I consulted the BHG bible but they didn’t have what I wanted. I decided to just wing it… here’s what I came up with,
4 soft boiled eggs
1/4 c mayo
1 tsp mustard
1/8 finely chopped onion
1/8 finely chopped celery
salt and pepper to taste
1/4 tsp paprika
Smash it all together.
Serve on whole wheat toast.
It was fast, easy, cheap, very yummy, and BF luv’d it ;D
Awesome morning learned how to boil and egg and make egg salad! Win WIN!
I have a confession …
I can’t boil an egg.
I know, how can you get more basic then boiling an egg. To be honest I have never been a big egg eater, so when mom boiled eggs I didn’t really pay attention. Now I do luv egg salad sandwiches and so does BF so today I thought why not… lets learn how to boil an egg 😉
I pulled down the BHG cookbook, grabbed 4 eggs and a pan and jumped right in.
1. Cover 4 eggs making sure there is 1 inch above eggs.
2. Boil rapidly, meaning they want you to put it on high and make it come to a boil quicker than you might normally.
3. Once boiling remove from heat and cover for 4 mins. I set a timer.
Now the last step I remember my mother doing, drain, and then rinse and let rest for a couple of mins in cool water just so you can handle the eggs. If you aren’t using them for awhile then skip this cool down process just drain of the hot to stop the cooking process.
1. Same as above till the boil you reduce the heat and let simmer 15-20 mins.
Easy peasy right, can’t believe it has taken me 40 some years to figure this one out 😉
P.S. anybody got any tips for peeling?
Cook meat, onion, and green pepper together in large skillet till meat is browned. Stir in rest of ingredients and let simmer for 25 mins or until thick. (I did not add my olives here I waited and only added to half during assembly, BF doesn’t like them).