Yummy Egg Salad or Something to do with all those hard boiled eggs after Easter!

Egg Salad is great, its fast, easy, low cal, and low fat.  You can eat it for breakfast, brunch, lunch, dinner, or a midnite snack. You can serve it on bread, toast, crackers or a bed of lettuce.  Talk about a versatile food.  When I was teaching we had a snack truck that would come around just in time for morning break and those ladies whipped up a delish egg salad, I just loved to grab one with a chocolate milk, I could eat half, then save the rest for lunch and I was satisfied all day.
Today I was wanting to try something different for breakfast and needed to post a food blog so as I stood in front of the frig wondering what to do I saw the mayo next to the eggs and there it was egg salad.  What how do I boil an egg? hmmm check out that learning experience here.
Since I don’t boil eggs I have never made egg salad before, I consulted the BHG bible but they didn’t have what I wanted. I decided to just wing it… here’s what I came up with,
1/4 c mayo
1 tsp mustard
1/8 finely chopped onion
1/8 finely chopped celery
salt and pepper to taste
1/4 tsp paprika
Smash it all together.
Serve on whole wheat toast.
It was fast, easy, cheap, very yummy, and BF luv’d it ;D
Awesome morning learned how to boil and egg and make egg salad! Win WIN!
Enjoy Y’all
Lizz
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